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Domaine des Dieux 'Claudia' Brut MCC - Methode Cap Classique, Walker Bay

A traditional method bottle-fermented sparkling wine made from Chardonnay and Pinot Noir. The wine spends 48 months on its lees, developing creamy and brioche notes. Apple and lemon curd notes with a hint of perfumed red berries and a long finish.



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