Made by Maxime St-Martin, this is a 3ha estate where the 45-year-old vines are planted in gravelly soils overlying limestone clay. Aged in 25% new to 3-year-old barrels, this wine has a bright ruby colour, an aromatic richness characterised by red fruit and spices, good intensity of fruit on the palate, a suppleness of texture and fine well-integrated tannins. For drinking now to 2027.
68% Cabernet Sauvignon, 30% Merlot, 2% Petit Verdot
Second wine of Chateau Montrose