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This unusual fruit cider combines plum wine with a classic Somerset keeved cider; the plums were spontaneously fermented on the flesh for a month, knocked down every day, the natural wine way. Once finished, the fruit wine was separated from the pulp & stones, & sweetened with Pilton's classic Somerset keeved cider, then aged in a peat-smoked-whisky Islay barrel.
Gentle smoke on the nose, followed by tart plum, balanced with sweet apple tannins and a long finish. Fermented with wild yeasts & aged in former Islay wooden barrel.