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2018 was something of a dream vintage in Margaret River. Flowering was good and consistent, summer was warm but not excessively hot and the vines stayed healthy and clean, allowing the harvest to begin a fortnight earlier than it had done in 2017.
This wine was 100% new oak barrel-fermented (Bordeaux coopers for a finer grain), bringing texture rather than oak influence to the blend. In the mouth it expresses the vintage’s natural richness, but it also feels like a coiled spring, bursting with life but with so much more to come, given time. The balance is impressive, with a real zing and drive and the layers of fruit have depth and significance. Great potential here and yet another superb vintage for this wine.