Third generation family domaine - founded by Henri, succeeded by son Paul, and now Marie Jacqueson (and more recently, her son Pierre) at the helm. 13Ha of vines mostly in the appellation of Rully, Cote Chalonnaise.
Jacqueson use no herbicides and follow a strictly sustainable lutte raisonnée regime with minimal use of any chemical products. Fruit is harvested by hand, with an élevage in barrel (up to 20% new wood for whites) for 12 months.
1er Cru Grésigny, planted in 1950 on purer limestone, is tense and mineral, but with good volume to balance the wine well.
Pair with fish and seafood, roast chicken, cream based dishes.