6thgeneration winery in lesser known appellation of Savoie in the east of France. 12Ha under vine, with 7Hahectares reserved for Mondeuse - some of these vines are of more than half a century in age which produce wine that expresses all the richness and the typicality of Cru Arbin.
Natural vinification with indigenous yeasts without addition of SO2. Elevage in stainless steel tanks on fine lees without batonnage.
Bracing acidity with mineral freshness on the palette balanced well with fine structured tannins.
Pair with charcuterie,cheeses, rabbit stew, rib steak.
Jean-Benoît Cavalier transformed the land of his family home into Domaine Cavalier in the 1980s....